Abul's Blog


Going for Gold: British Curry Award Nominee

Nov 9, 2016, 5:12 PM

Proudly announcing that Abul's Spice has been shortlisted in the category for Best Takeaway in the prestigious British Curry Awards, 2016,


Humble vegetable or taste sensation? The onion bhaji.

Nov 1, 2016, 4:10 PM

An overview of one of the simplest ingredients that makes the Indian onion bhaji so popular.

Bangladeshi Cuisine

Recipe for camp stove chicken curry (BBC X-Ray)

Jul 24, 2016, 10:58 AM

Abul was recently invited by BBC Wales to contribute to a feature on BBC X-Ray, which showed how easy it is to prepare a simple chicken curry on a…

Bangladeshi Cuisine

It ain't half cool, Mum! ...not all Indian meals are hot

Jul 19, 2016, 11:17 AM

Some Indian meals can be a little fiery, but Abul's Spice's cuisine incorporates plenty of mild and subtle dishes for delicate palates. This article…

Bangladeshi Cuisine

What exactly is a curry?

Jul 18, 2016, 12:06 PM

Often the go-to takeaway meal or first stop for an evening out with friends, the curry is widely recognised as the nation’s favourite dish. But how…


The infamous naga chilli

Jul 17, 2016, 12:51 PM

Long recognised as one of the hottest chillies in the world, the naga chilli requires care and consideration when handling. Chef Abul uses naga…