The Chef - Abul Hussain opened his Indian restaurant in Corwen during a chilly November, 2012. Since then, he has certainly turned up the heat as far as traditional Bangladeshi cuisine is concerned. Originally from Sylhet, a bustling city on the banks of the Surma River in the north-east of Bangladesh, Abul is a dedicated, self-taught chef who prides himself on creating only the best experience for the customers who beat a path to his door. With personally selected spices and fresh, local produce such as Welsh lamb, Abul offers firm favourites alongside award-winning signature dishes.
The Area - Corwen is set on the banks of the legendary River Dee, and has a busy community with a rich heritage. As a designated Area of Outstanding National Beauty there is much on offer for locals and tourists alike. A recently extended steam railway now allows visitors to travel back in time for the short hop from Llangollen to Corwen, and hillwalkers can choose from dozens of different walks starting and ending in the town. The nearby beautiful Snowdonia National Park is a mecca for walkers, hill-runners and explorers alike, and let us not forget that Arthurian myths, fairy-tales and folklore are embedded here as deep as the Dee is old.